Friday, November 12, 2010

Christmas Recipe ~ Peppermint Creams Part 2

Earlier, I published the recipe for peppermint creams.  Since then I have had some additional information that I thought I would share with you:

Just a minor tip but if you replace the egg with water they taste just as nice and the bonus is they keep longer as there is no egg to go off - oh and any pregnant friends can eat them too as there is no raw egg in them.

Equally nice are orange creams, just replace the peppermint with orange flavoring and the green coloring with orange, and lemon creams with lemon flavoring and yellow coloring.

Thank you to Wendy for this information

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